Reuters – In Italian, Fiamme means fire, and patrons at Fiamme Restaurant & Bar (www.fiammerestaurant.com), the vision of new owners Elizabeth Beddow and Jerry White, soon realize that it is the new hot spot in the Conejo Valley. Fiamme blends the freshest, healthiest ingredients, the passion of Italy, and spices from around the world to create surprising cuisine with a modern flair.
Arriving at Fiamme, guests are enveloped by the warm, rich tones and the smell of rich, fresh cuisine that permeates the dining areas, private rooms and stylish 25-foot bar area. Once seated, every diner is treated
to the Fiamme Fire! Signature Sauce, a spicy marinara served on a flaming dish along with mouthwatering homemade bread for dipping. The menu features a diverse range of tantalizing appetizers, salads, entrees, and of course, homemade pasta dishes. Freshly made desserts and an extensive wine list featuring The Golddigger Wines complement the appetizing f ood.