Archive for July, 2009

Fiamme takes a Road Trip to Visit Mark & Brian at 95.5 KLOS Studios

Friday, July 31st, 2009

Click here to listen to Mark & Brian KLOS Radio 95.5

Amazin Mazie Daglis

Thursday, July 30th, 2009
July 30, 2009 7:30 pm to 10:00 pm

532331_665934Join us for sounds of Mazie Daglis  singing at Fiamme’s Club Inferno, a distinctive venue offering headliner performances in a relaxed, dinner club-like setting. 

 Mazie is a professional jazz singer who has been performing for over…

Ann Marie Boskovich

Wednesday, July 29th, 2009
July 29, 2009 8:00 pm to 9:30 pm

84868820-211x300A native of Thousand Oaks, CA, Ann Marie Boskovich has made the semifinalist cut for season eight of “American Idol”. Currently living in Nashville, TN and pursuing a career as a singer/songwriter.  Ann…

Senator & Assemblymember Strickland Meeting

Wednesday, July 29th, 2009
July 29, 2009 11:30 am to 1:00 pm

6a8ee26cb1c61f84RSVP INFORMATION
To register, please email [email protected] by Monday, July 27.

Please join NFIB/California for a member meeting featuring

SENATOR TONY STRICKLAND
Representing California’s 19th Senate District

ASSEMBLY MEMBER AUDRA STRICKLAND
Representing California’s 37th Assembly District

FRIDAY, JULY 29, 2009
11:30 am…

The Tony Maddox Band

Tuesday, July 21st, 2009
July 23, 2009 7:30 pm to 10:30 pm7:30 pm to 10:30 pm
tonyPlease join The Tony Maddox Band at Fiamme Club Inferno this Thursday night in Westlake Village.
Tony Maddox is dynamic singer and performer with style and charisma.  He is accompanied…

Rock Nation Summer Tour

Monday, July 13th, 2009
July 13, 2009 12:00 pm to 2:00 pm

See the Rock Nation Tour in Fiamme’s Club Inferno!

Rock Nation where Rock Stars are Born!
Welcome to Rock Nation, the most demanded performance music program and platform for all-age musicians.

http://www.rocknationschool.com/

Chef Bob Barber joins Fiamme as Executive Chef

Friday, July 3rd, 2009

Here’s a little bit of information about Chef Bob, we are very exited to have him.

Creating a culinary masterpiece that excites the senses doesn’t have to be complex. By “keeping it simple” Executive Chef Bob Barber delivers tantalizing dishes using…