Menu
Antipasti E Zuppe
Calamari Fritti 10
Fried Calamari with Zucchini, Onions and Asparagus served with a zesty Jalapeno Lime Sauce and Marinara Sauce
Stuffed Roasted Pepper 8
Roasted Pepper stuffed with Ground Beef, Rice, and Cheese
Bruschetta 4
Toasted Homemade Bread topped with fresh Tomato, Basil, Garlic, Feta Cheese and Extra Virgin Olive Oil
Proscuitto E Melone 10
Thinly sliced Proscuitto Di Parma served over fresh Melon with Baby Greens
Minestrone 4
Fresh Garden Vegetable soup
Pasta E Fagioli 4
Pasta and White Bean soup
Spinach Cream Soup 4
Insalate
Insalata Della Casa 8
Mixed Baby Greens, Tomatoes, Kalamata Olives and shaved Parmesan Cheese with homemade Italian Dressing
Insalata Caesar 8
Chopped Hearts of Romaine, Parmesan Cheese and Croutons in our own Caesar Dressing
Insalata Caprese 10
Fresh sliced Buffalo Mozzarella Cheese and Tomatoes topped with Basil
Insalata Di Pere 10
Belgium Endive, Poached Pears, Blue Cheese Crumbles and Caramalized Walnuts tossed in a Walnut Dressing
Chopped Salad 12
Romaine, Tomato, Onion, Red Bell Peppers, Feta Cheese, Provolone Cheese, Salami, Turkey, Garbanzo Beans and Avocado tossed in our homemade Italian Dressing
Pizza
Fiamme 13
Thin Crust Pizza with a Spicy Tomato Sauce and Mozzarella Cheese topped with Grilled Eggplant, Arugula, Kalamata Olives and Feta Cheese
Margherita 12
Thin Crust Pizza with Tomato Sauce, Mozzarella Cheese, Sliced Tomatoes and fresh Basil
Siciliana 13
Thin Crust Pizza with Tomato Sauce, Mozzarella Cheese, Sliced Mild Italian Sausage, Bell Peppers and Onions
Barbeque Chicken 13
Thin Crust Pizza with Barbeque sauce, Chicken, Onions, Sun Dried Tomatoes, and Cilantro
Pasta E Risotto
Fiamme Al Amore 16
Parpardelle Pasta, Grilled Eggplant, Onions, Asparagus, Tomatoes, Spinach and Buffalo Mozzarella in a Spicy Marinara Sauce
Farfalle Gustose 16
Bowtie Pasta with Bay Shrimp, Mushrooms and Sun Dried Tomatoes in a Brandy Cream Sauce
Spaghetti Con Polpette 16
Spaghetti pasta and fresh Meatballs in our homemade Meat Sauce
Ravioli Formaggio 14
Fresh Cheese Ravioli topped with our homemade Marinara sauce and melted Mozzarella Cheese
Ravioli E Zucca 14
Fresh Ravioli filled with Butternut Squash and Ricotta Cheese in a Sage Brown Butter Sauce
Linguine E Vongole 17
Linguine Pasta with Manila Clams in a White Wine or Tomato Sauce
Fettuccini Bellagio 16
Fettuccini Pasta with Bay Shrimp, Artichoke Hearts and Mushrooms in a Brandy Cream Sauce
Lasagna Al Frono 14
Homemade Beef Lasagna in a Pink Sauce topped with Mozzarella Cheese
Melanzane Parmigiana 14
Lightly Breaded Eggplant topped with our homemade Marinara Sauce and Melted Mozzarella cheese. Served with Capellini Marinara
Risotto Primavera 16
Arborio Rice with fresh Seasonal Vegetables in our homemade Marinara Sauce
Cioppino 22
Clams, Mussels, Calamari, Shrimp and fresh Fish over Linguine in a Saffron Tomato Sauce
Bisteca
Rack of Lamb 26
Grilled Rack of Lamb topped with an Apple Cider Vinaigrette Sauce and served with Mashed Potatoes and Vegetables. Garnished with Fried Onion Rings
Fiamme Pork Chops 18
One 10 oz. Pork Chop topped with a Spicy Pepperonata sauce. Served with Mashed Potatoes and Vegetables
Traditional Grilled Pork Chops 18
One 10 oz. Pork Chop with an Apricot Brandy Glaze. Served with Vegetables and Mashed Potatoes
Top Sirloin 21
10 oz. Top Sirloin topped with a Pink Peppercorn Sauce. Served with Vegetables and Mashed Potatoes
Baby Back Ribs 26
Full Rack of Barbeque Baby Back Ribs in our homemade Barbeque Sauce. Served with Vegetables and Mashed Potatoes
Meatloaf 15
Homemade Meatloaf topped with Mushroom gravy sauce. Served with Vegetables and Mashed Potatoes
Vitello
Marsala 18
Veal Scaloppini sautéed in a Marsala Wine Sauce with Mushrooms
Picatta 17
Veal Scaloppini sautéed in a Lemon, White Wine and Caper Sauce
Saltimbocca 20
Veal Scaloppini topped with Prosciutto Crudo, Sage and Provolone Cheese sautéed in a Marsala Mushroom Sauce
Scampi
Fiamme 24
Jumbo Shrimp sautéed with Prosciutto, Peas, Onions and Sun-Dried Tomatoes in a Tequila Cream Sauce and a touch of Truffle Oil
Fradiavolo 22
Jumbo Shrimp sautéed in a Spicy Tomato Sauce served with Linguini Marinara
Al Limone 22
Jumbo Shrimp and Spinach sautéed with Lemon, Garlic and White Wine served over Linguini
Bellagio 24
Jumbo Shrimp sautéed in a Brandy Cream Sauce with Mushrooms and Artichoke Hearts Pollo
Piccata 15
Chicken Breast sautéed with a Leon, White Wine and Capers
Marsala 16
Chicken Breast sautéed with Marsala Wine and Mushrooms
2 Layer Parmigiana 16
One layer of a lightly breaded Chicken Breast, another layer of grilled eggplant topped with our homemade Marinara Sauce and melted Mozzarella Cheese
Fiorentina 17
Chicken Breast sautéed with Mushrooms, Artichoke Hearts and Sun-Dried Tomatoes in a White Wine Sauce
Chicken Pomodoro 15
Chicken Breast sautéed with tomatoes, garlic, basil topped with a light lemon cream sauce
Barbeque Chicken 18
Boneless 1/2 Herb Roasted Barbeque Chicken served with Mashed Potatoes and Vegetables
Roasted Chicken 18
Boneless 1/2 Herb Roasted Chicken topped with a Caramelized Garlic sauce served with Mashed Potatoes and Roasted Vegetables
Panini
All sandwiches served on a French Roll with choice of French Fries, Della Casa Salad, Ceasar Salad, Pasta e Fagioli, Spinach Cream or Minestrone Soup
Fiamme Double Cheeseburger 14
Grilled Kobi Beef Patty, Lettuce, Tomatoes, Sautéed Mushrooms and Onions. Topped with Trio Cheese and a light Chipotle Spread
Turkey Trio Cheese 13
Smoked Turkey, Lettuce, Tomatoes, Onions and Avocado. Topped with Trio Cheese and a light Pesto Spread
Caprese Sandwich 13
Baby Arugula, Roasted Peppers, Tomatoes, Basil, and Buffalo Mozzarella. Topped with a Pesto Spread
Vegetarian 13
Grilled Eggplant, Zucchini, Onions, Tomatoes and Roasted Peppers. Topped with Trio Cheese and a light Pesto Spread
Grilled Chicken 13
6 oz Grilled Chicken, Lettuce, Tomatoes, Avocado and Onions. Topped with Trio Cheese and a Curry Spread
Steak Sandwich 14
Sirloin Steak Strips, Lettuce, Sautéed Mushrooms, Peppers, Onions and Tomatoes. Topped with a Fiamme (Not Spicy) Sauce